In 100 g (Grams) of Chicken, broilers or fryers, drumstick, meat and skin, raw there is 672 kJ of Energy (joule).

oz drumstick with skin drumstick grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, drumstick, meat and skin, raw

Chicken, broilers or fryers, drumstick, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, meat and skin, raw are listed below.

Water	72.46 g	72.46	g
Energy (calorie)	161 kcal	161	kcal
Energy (joule)	672 kJ	672	kJ
Protein	18.08 g	18.08	g
Total lipid (fat)	9.2 g	9.2	g
Ash	0.86 g	0.86	g
Carbohydrate, by difference	0.11 g	0.11	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	8 mg	8	mg
Iron, Fe	0.71 mg	0.71	mg
Magnesium, Mg	18 mg	18	mg
Phosphorus, P	163 mg	163	mg
Potassium, K	211 mg	211	mg
Sodium, Na	106 mg	106	mg
Zinc, Zn	1.86 mg	1.86	mg
Copper, Cu	0.062 mg	0.062	mg
Manganese, Mn	0.014 mg	0.014	mg
Selenium, Se	20.2 µg	20.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.083 mg	0.083	mg
Riboflavin	0.195 mg	0.195	mg
Niacin	4.841 mg	4.841	mg
Pantothenic acid	1.034 mg	1.034	mg
Vitamin B-6	0.345 mg	0.345	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Choline, total	52.8 mg	52.8	mg
Betaine	8.7 mg	8.7	mg
Vitamin B-12	0.53 µg	0.53	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	14 µg	14	µg
Retinol	14 µg	14	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	46 IU	46	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	102 µg	102	µg
Vitamin E (alpha-tocopherol)	0.19 mg	0.19	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.08 mg	0.08	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0.01 mg	0.01	mg
Tocotrienol, gamma	0.02 mg	0.02	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	2 IU	2	IU
Vitamin K (phylloquinone)	2.5 µg	2.5	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.459 g	2.459	g
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.049 g	0.049	g
15:0 monounsaturated fatty acid	0.006 g	0.006	g
16:0 hexadecanoic, palmitic fatty acid	1.884 g	1.884	g
17:0 heptadecanoic, margaric fatty acid	0.01 g	0.01	g
18:0 octadecanoic, stearic fatty acid	0.485 g	0.485	g
20:0 eicosanoic, arachidic fatty acid	0.006 g	0.006	g
22:0 saturated fatty acid	0.009 g	0.009	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	3.719 g	3.719	g
14:1 monounsaturated fatty acid	0.017 g	0.017	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.535 g	0.535	g
16:1 cis monounsaturated fatty acid	0.531 g	0.531	g
16:1 t monounsaturated fatty acid	0.004 g	0.004	g
17:1 monounsaturated fatty acid	0.008 g	0.008	g
18:1 undifferentiated	3.116 g	3.116	g
18:1 cis	3.086 g	3.086	g
18:1 trans	0.03 g	0.03	g
20:1 eicosenoic, gadoleic	0.041 g	0.041	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	1.965 g	1.965	g
18:2 undifferentiated	1.695 g	1.695	g
18:2 n-6 c,c	1.671 g	1.671	g
18:2 conjugated linoleic acid (CLAs)	0.01 g	0.01	g
18:2 t not further defined	0.013 g	0.013	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.088 g	0.088	g
18:3 n-3 c,c,c (ALA)	0.077 g	0.077	g
18:3 n-6 c,c,c	0.011 g	0.011	g
18:4 octadecatetraenoic, parinaric	0.002 g	0.002	g
20:2 n-6 c,c	0.014 g	0.014	g
20:3 undifferentiated	0.024 g	0.024	g
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.023 g	0.023	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.099 g	0.099	g
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.024 g	0.024	g

Nutrients in Chicken, broilers or fryers, drumstick, meat and skin, raw